Entrada Topical Term

Número de registros utilizados en: 2

001 - CONTROL NUMBER

• control field: 58697

003 - CONTROL NUMBER IDENTIFIER

• control field: Utea

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20250122200237.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 250122|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: Utea
• Transcribing agency: Utea

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Restaurantes
• General subdivision: Control de costos
• General subdivision: Estudio y enseñanza

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (Utea)6663: Youshimatz Nava, Alfredo 31663, Control de costos de alimentos y bebidas II., 2006