Entrada Topical Term

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 48010

003 - CONTROL NUMBER IDENTIFIER

• control field: Utea

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20220202140033.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 220202|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: Utea
• Transcribing agency: Utea

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: CIENCIA D ELA CARNE

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (Utea)5231: Price, James F. Autor 24212, Ciencia de la carne y de los Productos Cárnicos, 1994